Our Menu
Our Menu
Please note that this menu may be subject to
change without notice
BREAKFAST
Sample Menu
Farm Breakfast
Scrambled eggs, fillet medallion, bacon, potato croquette, grilled tomato, mushrooms, tomato chutney
SILVER ORANGE OPEN OMELETTE
Chorizo, pulled pork, red pepper, onions, sweetcorn, feta, parmesan, toast.
BISTRO BREAKFAST
Fried haloumi, smashed avocado, roasted rosa tomatoes, sundried tomato pesto served on sourdough bread.
PULLED CHICKEN ON CIABATTA
Pulled chicken, whole grain mustard, tangy mayonnaise, sriracha, rocket, lightly toasted ciabatta
SMOKED TROUT BREAKFAST
Smoked Lunsklip trout, scrambled eggs, tomato, beetroot hummus, rocket served with toast.
CHICKEN LIVERS
Creamy chicken livers, toasted home baked bread, parmesan
French Toast
Layers of French toast, bacon, butter & maple syrup
HEALTH BREAKFAST
Muesli, plain yoghurt, fresh fruits and honey
STARTERS
Sample Menu
TERIYAKI PORK BELLY
Pork belly cubes, teriyaki sauce, apple coleslaw
Garlic Snails
Snails, cream, white wine and garlic sauce, ciabatta.
SNOEK PATE
Smoked snoek pate, pear chutney, micro greens, crostini.
KUDU CARPACCIO
Kudu carpaccio, fresh apple and radish salsa, balsamic reduction, parmesan shavings, basil pesto, pine nuts & crostini’s
Signature Duck & Fig Samoosas
Plum and ginger sauce, pickled red cabbage, beetroot chips.
PORTUGUESE INSPIRED CHICKEN LIVERS
Mildly spiced free range chicken livers, paprika, tomato, home baked ciabatta
TEMPURA TUNA AND SALMON SUSHI
Nori, avocado, tuna, salmon, Japanese mayonnaise, tempura batter, panko breadcrumbs, sweet chilli, sesame seeds.
MEDITERRANEAN PLATE
Hummus, sundried tomato pesto, olive tapenade, chickpea fritters, tomato chutney, deep fried haloumi, pita bread.
ORANGE AND TABOULEH SALAD
Bulgar wheat, mint, onion, balsamic roasted beetroot, butternut, dates, orange segments, toasted almond flakes, lemon infused olive oil.
GORGONZOLA & PEAR SALAD
Sliced pear, gorgonzola, candied walnuts, baby spinach, rocket, parmesan shavings with a honey mustard dressing.
BURRATA (ideal to share)
Italian Burrata, fresh tomato medley, olive oil, basil pesto, toasted ciabatta
MAINS
Sample Menu
NORWEGIAN SALMON
Seared Norwegian salmon, lemon infused mash, Asian style stir fry, teriyaki sauce, roasted sesame
GRILLED FRESH FISH (PLEASE ASK WAITER)
Mauritian farmed Seabass/Kabeljou, wilted spinach, crushed potatoe, lemon cream, Crushed peas
PARMESAN & ROCKET FILLET
Grilled beef fillet, Parmesan shavings, peppercorn sauce, rocket, potato wedges
GORGONZOLA FILLET
Grilled beef fillet, gorgonzola, Balsamic mash, Pinotage reduction, roasted beetroot.
FILLET MEDALLIONS
Fillet medallions, punched potato, roasted marinated peppers, feta, brinjal, slow cooked tomato sauce
BEEF ribeye
400g Ribeye off the bone, honey mustard sauce, pan fried potatoe disks, roasted butternut
CAPE MALAY CHICKEN CURRY
De-Boned chicken thighs, Cape Malay spice, coconut milk, basmati rice, poppadum.
DUCK BREAST
Pan fried duck breast, quinoa, blue berry and ruby grapefruit salad, red cabbage, blue berry sauce
Ostrich Fillet
Ostrich fillet, harissa sweet potatoe, biltong and brandy cream sauce, masala cauliflower.
DUCK BREAST
Pan fried duck breast, quinoa, blue berry and ruby grapefruit salad, red cabbage, blue berry sauce
PORK BELLY
Pork belly, hoisin dressed baby gem lettuce, pickled mushroom, deep fried rice balls, spiced orange sauce.
MEDITERRANEAN PASTA
Linguine, summer tomato sauce, olives, artichokes, basil and parmesan
Desserts
Sample Menu
FROZEN PEANUT FUDGE ICE-CREAM
Our signature dessert , caramelised crushed nuts, Belgian chocolate shard.
BELGIAN CHOCOLATE AND NUT SPRINGROLLS
Belgian chocolate, candied mix nuts, springroll pastry, vanilla bean ice-cream.
BAKED CHEESECAKE WITH LEMON CURD
Baked crust less cheesecake, lemon curd, sugar trellis, berry compote.
HONEY AND ROOIBOS INFUSED MALVA PUDDING
Crème anglaise, vanilla bean ice-cream.
MIXED BERRY PAVLOVA
Meringue, fresh whipped cream, berry coulis, dark chocolate shards.
CLASSIC CRÈME BRULEE
Vanilla bean-based crème brulee.
LEMON / PASSIONFRUIT SORBET
With fresh lemon slice or granadilla (seasonal).
AFFOGATO
Vanilla bean ice-cream, Kahlua, espresso shot, biscotti.
Hope you enjoy your dining experience!
Please Note:
PLEASE INFORM YOUR WAITER REGARDING ALLERGIES.
TREE & GROUND NUTS ARE USED IN OUR KITCHEN.
PLEASE NOTE WE PREPARE ALL ITEMS ON ORDER, PLEASE EXPECT AN AVERAGE WAITING TIME OF
30 MINUTES
WE ASK THAT STARTERS AND MAINS ARE PLACED AT THE SAME TIME.
