Contemporary South African cuisine with an emphasis on local ingredients and clean flavours
Each dish is carefully created with flavours to complement each other, so we recommend not to change or substitute menu items.
Please note our hours during the festive season:
Closed 23rd – 26th December
Reopening 27th (lunch and dinner)
28th (breakfast, lunch and dinner) and 29th (breakfast and lunch) December.
Closed 30th December- 3rd January 2025
Reopening 4th January for lunch and dinner only and 5th January trading (breakfast 09h00-10h45, lunch 12h00-14h30 and dinner 18h00-20h30).
We use only the freshest local and seasonal ingredients.
Specialities
FROM OUR MENU
TERIYAKI PORK BELLY
Pork belly cubes, teriyaki sauce, apple coleslaw
GARLIC SNAILS
Snails, cream, white wine and garlic sauce, ciabatta.
SNOEK PATE
Smoked snoek pate, pear chutney, micro greens, crostini.
NORWEGIAN SALMON
Seared Norwegian salmon, lemon infused mash, Asian style stir fry, teriyaki sauce, roasted sesame
BEEF RIBEYE
400g Ribeye off the bone, honey mustard sauce, pan fried potatoe disks, roasted butternut
DUCK BREAST
Pan fried duck breast, quinoa, blue berry and ruby grapefruit salad, red cabbage, blue berry sauce
BELGIAN CHOCOLATE AND NUT SPRINGROLLS
Belgian chocolate, candied mix nuts, springroll pastry, vanilla bean ice-cream.
MIXED BERRY PAVLOVA.
Meringue, fresh whipped cream, berry coulis, dark chocolate shards.
